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The Bunny's Guide to Brunch

Global Immersions Recruiting - Thursday, March 24, 2016

Guys, Easter Sunday is coming up and you know what that means: Easter Brunch! Yes, I will also be attending mass at the St. Francis Chapel inside the Prudential, but post mass I'll be devouring large portions of bacon and avocado eggs beni.

I don't know if you guys are planners like me, but reservations are a must have for any brunch, especially Easter brunch. So unlock your phone, and load up your open table because I've compiled a list of must have New England brunches.

Bar Boulud

This place holds a particularly special place in my heart because it's one of the places where I celebrated my 21st birthday, and where I've actually had Easter brunch. With locations around the world, this is a guaranteed winner. You can opt for the prix-fixe menu, or go a la carte - but I will say the prix fixe features brioche pain perdu (guys this is the real French toast, go for it), and roasted leg of lamb. If you know anything about me, you know I LOVE LOVE LOVE lamb, so I'm basically drooling over here. It's a little on the pricey side, so if you're trying to break the bank or are in need of your girlfriend's forgiveness, aller et manger!

(voici leur pain perdu)

The Beehive

If you're an early riser and love the idea of live music and all you can eat baked goods, check out Beehive. This place opens its doors at 9am, and vows to play live music all day. What makes it so unique is not only its tunes, but its Mediterranean inspired menu. You'll be indulging in things like lamb sausage polenta, roasted leg of lamb, and scrambled eggs with lamb and feta. Wonder why I'm loving this place so much? I'll give you a hint: lamb.

Blue Ginger

I've written a blog about changing up your brunch style, and taking it towards the Asian route, but I'll reiterate that all here. Blue Ginger is possibly the most respected dumpling palace in all of New England, mainly due to its head chef. His name is Ming Tsai, and you may have seen him on a little show called Top Chef. I've met him before, and watching him make buns and dumplings is truly an art. If this is your first attempt at an Asian style brunch, Blue Ginger should definitely be your go-to. On Easter, they'll have a wok-stirred omelet station, and of course, a wide variety of dumplings. Make east and west one, and have some miso on Easter.

Brasserie Jo

Located right under the Colonnade Hotel - the one with the rooftop pool and delicious piña coladas - Brasserie Jo continues with the theme of amazing drinks. This is a PSA: they have a make-your-own mimosa and bloody mary bar. You know what that means? Bottomless and ever-changing fruity and tomato-y concoctions. And since it's Sunday, and on Sunday calories don't count, make a pit stop at their customizable cupcake station. Have a red velvet for me!

The Breakfast Club

I'm not only a sucker for breakfast food, but for rom coms as well (hi hello yes I'm basic - this definitely isn't breaking news). Any place that shares the same name as one of my favorite movies, and serves delectable home fries, all at once, is a place for me. Between their never-ending omelet selection, and their dishes named after the movie's main characters, I'd so schlep to Allston for this. I also happen to love peeps, and this diner has PEEP MILKSHAKES. Their milkshakes are most certainly bringing me to their yard.

(love you guys)

Craigie on Main

Okay, so what if you're Jewish? Are you not allowed to partake in Easter brunching? Hello, of course not! Craigie has a Passover-esque Easter brunch menu, which I find so hilariously delightful. Make your bubby proud, and order the bagel platter. Now go and mangia!

Oops, that's not Yiddish. Let me try this again:

Now go and fress!

Easter is a time to be with family and friends, and what do most of those gatherings include? Food! This Sunday is basically Christmas for anyone who loves brunch, so put your calorie-trackers down, and indulge away. Nobunny will know.

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