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Best in Hospitality

The American Barbecue

Global Immersions Recruiting - Tuesday, August 01, 2017

Cooking outside over an open flame has a rich history expanding past our pioneering ancestors. Now, barbecuing is a summertime staple. A barbecue can take many forms ranging from the most extravagant to the simplistic hot dog on a stick. Each region of America has its own style when it comes to barbecue due to cooking styles, meats, sauces, and rubs. The states stretching from the Carolinas to Texas mark the Barbecue Belt. In these states, barbecuing is a serious matter. Various customs are influenced by the community who  originally settled there.

Traditionally in North Carolina, whole pigs are smoked over an open fire. Tennessee barbeques are also heavily pork based, but are in the form of ribs or pulled pork. Due to the size of the state and the diverse communities within it, Texas barbecues differ. Texas barbecues are traditionally beef based and brisket is the most popular cut. Although, in East Texas pork can be found as often as beef. Preparation and presentation of the meat is altered based on where it is cooked. West Texas “cowboy-style” barbecue avoids sauce and Mexican influences arise in South Texas barbecue. Learn more about the regional differences here.

While barbecue restaurants may be more popular in the South, there are local joints to fulfill the craving. Boston’s Sweet Cheeks on Boylston Street brings southern charm and barbecue to the city. Before heading to a Red Sox game, be sure to stop by for a bite and a tall glass of their delightful sweet tea. Their menu is full of favorites, including ribs, brisket and wings. The fluffy biscuits are a must! Classics like corn on the cob, fried green tomatoes and coleslaw are in abundance. Find their menu here.

The reasonable prices, large portions and fast service make Redbones BBQ in Davis Square a local favorite. The extensive menu is comprised of perfect cuts of beef and pork, in addition to catfish, fried chicken, and baked beans. Exciting appetizers of corn fritters and buffalo shrimp are the perfect starters for a meal at this eatery. If the trip to Somerville seems far, their food truck brings their delectable creations to the streets on Wednesdays and Thursdays. Find their menu here



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