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Thanksgiving Favorite Foods

Global Immersions Recruiting - Friday, November 22, 2019

Thanksgiving is right around the corner, and besides getting together with family and expressing gratitude, one of the big features of the holiday is the amazing and abundant foods!  It’s a display of all our favorite fall foods, coupled with some special dishes that are reserved for Thanksgiving itself. 

One of the most iconic Thanksgiving foods, and the one we always save a little extra room for, is pie!  While most people think of pumpkin pie when they think of Thanksgiving, a study done by GE looked at the preferences of 1,550 people around the U.S., and found some differing opinions in their favorite post-dinner treat.  As shown in the map below, while the prevailing favorite was pumpkin, the Northeast seems to actually favor apple pie and in the South pecan is the most popular pie for the season.


In a separate poll taken about the overall favorites across the U.S., pumpkin pie again takes the lead with 36% of the country choosing this as their ideal Thanksgiving pie.  Apple and pecan seem to be tied for 2nd most popular, with percentages around 15%, and sweet potato pie came in fourth with 10% of the vote.


A regional difference is also seen with the rest of Thanksgiving dinner as well, with favored side dishes varying largely in popularity by region.  Bostonians might not necessarily think of mac and cheese as a traditional Thanksgiving side, but in the South, 35% of people have it on their menu!   And squash makes an appearance in 56% of New Englander’s Thanksgiving feasts, as compared to only 18% of the nation overall.



While these seem to be the most traditional Thanksgiving foods in the U.S., every family embraces the Thanksgiving meal in their own way, and may have pieces of their own culture to add. Thanksgiving is really a time of coming together and welcoming, so we hope whatever side dishes, desserts, and main courses are your favorites, that you enjoy the time spent with family and loved ones!

Sources: Delish, Food and Wine, Lonely Planet, FiveThirtyEight





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