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Best in Hospitality

Milking on Some Shakes

Global Immersions Recruiting - Thursday, April 07, 2016

The world is having a milkshake moment. No, it's not a delayed response to Kelis's song Milkshake, circa 2003 - even though, 13 years later, it's still a major hit and you can catch me singing and (poorly) dancing along to it. All over the world, restaurants have been making giant milkshakes. Yes. GIANT MILKSHAKES.

It all started in the land down under, Aussie baby. Patissez, in 2015, started serving their sinfully delicious concoctions in adorable little mason jars. Well, not really mason jars because they're not in America, but pretty close to it. Now, this all sounds pretty impressive, but what puts this pastry shop over the top, is the fact that when they first started serving their milkshakes, they were only 52 days old. In 52 days, they were able to get international attention on their now nationally prided milkshakes. I can't even get my life together in 52 days - but that's beside the point. Canberra, the town where the shop is located, used to be known as Australia's boring getaway. But bore no more - they have thousands of visitors flying, boating, driving, walking (literally everything) just to get a taste of their giant caloric treats. As of now, they have flavors like Salty Nutz, Muddy Pat, French Vanilla (if you're going all the way to Aussie, please don't be vanilla and order the vanilla), and last but not least - wait for it - Nutella & Salty Pretzel. The Nutella & Salty Pretzel is quite possibly about to solve my biggest problem - being too lazy to dunk my pretzels in my giant jar of Nutella. First world problems am I right?

(just let the image sink in)

Okay, the reality of it is, most of us can't afford a foodie trip to Australia, but thanks to the beautiful island of Manhattan, we have basically the same (maybe even a little better) milkshakes on this side of the pond. This place is called Black Tap Craft Burgers & Beer (say that three times fast). With two locations, one in SoHo and the other in the Meatpacking District, they're gathering crowds of thousands, causing about a two hour wait time just to get a sip and a bite of their creations. Their milkshakes measure up to about a foot tall, and get this, they're not going to break your bank. They're $15, and they can feed an army. Black Tap's chef and owner, Joe Isidori, credits his success to his wife. Legend has it (can it really be a legend if it happened in November), she asked Joe to whip up a cotton candy milkshake, she posted about it on Instagram, and the milkshake cult began. They have everything from the OG cotton candy, to cookie, to salted caramel apple, and get this, a birthday cake milkshake with an entire slice of cake on top. My sister's birthday is next weekend (hi munchkin, expect a birthday post soon), so it's basically the perfect time to not only have a slice of cake but a giant milkshake too.  

(hi pretties)

Again, these all sound fine and dandy, but we're in Boston, and Boston HAS to have delicious milkshakes too. Well, I'm way ahead of you. I've made a list of the best milkshakes in Boston , so put your mileage cards away, and sell your NYC bus ticket, you won't need to go far for these treats.

Lizzy's Homemade Ice Cream

Classic Vanilla Milkshake

Even though ordering vanilla ice cream at an ice cream parlor is, well, vanilla - it's also the best way to test out how good their ice cream really is. Vanilla is the easiest flavor to make, but the hardest flavor to make well. Everyone has it, so to really nail it, you have to do something truly incredible. That's what Lizzy's has managed to do. Their milkshakes milk to ice cream ratio is just spot on, and it's not at all watery - you'll sip on a creamy and smooth, yet thick milkshake. Maybe you're not so vanilla, vanilla.

Burger Dive

Peanut Butter & Banana Milkshake

I'm allergic to bananas and I'm putting this on my lineup, so you're welcome. Even though I'd likely take the banana out of my shake, I'd definitely still order it. Guys, this is the Elvis of milkshakes. You might be slightly confused with why I'm sending you there - the ambiance is a little...interesting.. Featuring stunning views of a parking lot, but it's worth the eye sore. If you're not a peanut butter banana person, order either the s'mores or fudge brownie milkshake, and let your chocolate mustache rejoice in all its glory.

LA Burdick

Dark Chocolate

Speaking of chocolate, if you're a fan of it, you should definitely make a pit stop at LA Burdick. I'll preface my ode to the dark chocolate shake by mentioning what makes it so unique - it has no ice cream in it. This may offend you, but just listen up for a second. Instead of ice cream, LA Burdick freezes little cubes of  its absolutely incredible hot chocolate, then blends them. You'll then get a dollop of whipped cream and an actual truffle on top. If that doesn't convince you to run to LA Burdick right now, are you really a chocoholic?

Emack & Bolio's

LITERALLY ANYTHING, but actually order the Orange Cream ASAP

My love-hate relationship with this place comes down to a simple fact - they're my next door neighbors and they have made my scale hate me. So I technically don't hate them, I just really really love them too much. I'm a huge fan of Orange Creams, and this place makes me order them to the point where my pants no longer fit. Their recipe is super simple: OJ and Vanilla ice cream or yogurt (I obviously order the yogurt - trying to watch my weight over here), but it's simply delicious.

I know it's cold outside, but milkshakes are appropriate in any season. So go, unbutton your skinny jeans, and have a shake. Who knows? Your milkshakes might just bring some boys to the yard.

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